MAMANOLA Granola entered the market in October 2021, emerging from a humble home kitchen. What started as a simple endeavor to aid lactating mothers quickly evolved into something more extraordinary.

Mamanola Granola offers a delightful chewy and moist texture, accompanied by a distinct flavor that makes sure you get each ingredient in every spoonful.

The brand takes great pride in being a locally manufactured brand that can stand at par with international counterparts. As one of the few granola manufacturers in the Philippines, Mamanola aims to be the top of mind brand for granola and its related products among Filipinos.

Mamanola is committed to introducing more exciting products within the granola spectrum.

Current offerings include the Original Granola, a classic favorite; Matcha Granola, crafted with pure Japanese matcha for an earthy twist made for the matcha lover; Lactation Granola, specially designed to support lactating mothers’ nutritional needs.

Furthermore, a collaboration with Malagos Chocolate has resulted in the creation of the Dark Chocolate Chia Granola, featuring the award-winning 65 percent Dark Chocolate.

Mamanola also serves Greek Yogurt Parfaits, and each component of this delightful treat is proudly prepared in-house, featuring a layer of fruit compote, creamy and thick Greek yogurt and the original Mamanola Granola.

Having partnered with Pinkerton Ice Cream, renowned for exceptionally creamy ice cream, they created a fusion by incorporating granola into the frozen creations.

More than just a brand, Mamanola Granola is a testament to the love and dedication poured into every batch, with a commitment to quality and innovative collaborations.