MORE and more people are snacking these days. According to a survey on snacking trends, more than half of people surveyed said that they eat more small meals throughout the day as opposed to the traditional three large meals. In fact, the majority of people say that snacks play different roles in their lives.

Understanding the changing needs of consumers for snacks, Eden Cheese is strengthening its presence in Filipinos’ lives with varied snack offerings to fulfill their different needs — for comfort, enjoyment and deliciousness.

From the same survey, the majority of people say their definition of a snack has evolved over the last three years to include more or different types of foods and occasions for eating. This survey is called the State of Snacking and is conducted by snacking company Mondelez International — the maker of Eden Cheese, in conjunction with The Harris Poll and Next Atlas.

For many years, Eden Cheese has been the undisputed leader in cheese in the Philippines. It’s been consumers’ constant companion throughout birthdays, gatherings and Christmas, and evokes warm memories of times shared together.

To address the demand for different snacks, Eden Cheese has strengthened its portfolio of products to make sure consumers get the same creamy, milky and delicious taste, whatever snack they choose.

Make your leveled-up snacks with the new Eden Cream Cheese made from farm fresh milk. Eden Cream Cheese is the newest offering from the Eden brand. It comes in two formats, a spreadable variant in a tub and in a block format for baking recipes, like Blueberry or Basque Burnt Cheesecake.

All Eden variants are available in stores today. For more delicious ways to enjoy your favorite Eden Cheese, visit www.cheeseanything.com to checkout recipes.